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SUS Farms — Allegedly Organic
Live · —:— MT · Mostly sunny
Mother's Day Hanging Baskets
Limited offer

Now reserving

Mother's Day Hanging Baskets

Big, bright, and grown right here.

$15each · local pickup only

Pickup in The farm / nursery, Salt Lake, Sandy, Draper, and the farm.

Why is it called SUS Farms?

Because somewhere along the way, traditional farming got rebranded as suspicious.

Rather than pretend that’s not funny, we named the place after it. Three letters, one tagline that does most of the work, and a chicken in a hat that we are increasingly proud of.

But really

SuspiciouslySustainable.

Composted soil. Drip irrigation. Animals on rotation. Apparently caring for the land long-term is now suspect.

But really

UnreasonablyOld-school.

No spreadsheets telling tomatoes when to ripen. No algorithms scheduling the lambs. Five generations, no apps.

The full word

StubbornlyHonest.

If you ask whether something is organic, we will tell you what we actually did. Certifications are the easy part — telling the truth is the work.

Read the full origin storyHow we actually farm

The animals

Names. Faces. Strong opinions.

These are the actual coworkers. Hover a card to bring it forward, click to flip and read what they have done lately. Most of it is on the record. Some of it is alleged.

Click any card. They love it. Probably.

189119251985Today

Chapter 1 / 4

1891

The long view

Five generations on the same red dirt.

1891

Henry & Sarah homestead.

They arrived with a plow, a wagon, and opinions about weather. The opinions were justified. They named the farm after the land. The land approved.

1925

Harold expands the orchard.

Second generation. Brought in draft horses, planted apricots, started experimenting with vegetables. Built a barn that is still standing — and still housing opinions.

1985

Michael & LaRene formalize the nursery.

Fourth generation. Did the hard work of keeping a family farm profitable without compromising what made it good in the first place.

Today

Three siblings, still showing up.

Fifth generation now runs the place. Still learning. Still making mistakes. Still making it work.

Same family. Same valley.

Built across five generations.

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Est.

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Generations

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Plant varieties

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Chemistry sets

Life on the farm, in clips

The cute. The chaos. The occasional smiling lamb.

Short videos from the pasture, the greenhouse, the nursery, and the dog pile.

First triplets of the season

Three at once. Mom is unbothered.

Heidi has two black and one white

The most photogenic family on the property.

Heartface and her mom

Yes, the marking is real. Yes, that is her name.

Lexi teaching Bonnie how to herd

On-the-job training for the next generation.

Three raspberry varieties, side by side

They taste different. We promise.

Nursery update — what just came in

A walk-through of this week’s arrivals.

We're not romanticizing rural life. We're living in it. And part of that is showing up every season for the work.

The Smith family

How it looks

The daily work of a real Utah farm.

Goats on the riverbank with the Wasatch in the distance

Two goats, one river, five generations of view

Lamb with heart-shaped face marking

Heart-face. Lambing season.

The valley before the day starts

Same valley, every morning.

The original barn

The original barn — still standing.

Useful, not theoretical

Grow guides for Utah gardeners.

Plain-language guides for vegetables, herbs, fruit, and flowers — written for the soil, weather, and short season we actually have here. Built from our own farm experience, USU Extension research, and grower-friendly resources like Johnny’s Selected Seeds.

Vegetables

Tomatoes, peppers, greens, root crops.

Herbs

Basil, rosemary, mint, oregano.

Fruit

Stone fruit, berries, melons.

Flowers

Cutting mixes, pollinator blends.

Keep in touch

Plant updates, weather rants, and the occasional goat photo.

We send one newsletter per month. No spam. Honestly, we barely remember to do it.

Reasonable questions

A few things people ask.

The quick version. Bigger questions go to contact.

Yes. Fifth generation, real dirt, real animals. The humor is the only thing we manufacture.
$15 hanging baskets, big and full of flowers, picked up locally — no shipping. Reserve one on the Mother's Day Baskets page.
Yes, seasonally. Come walk around. Meet the animals. See the place. Bring questions.
Our Guides section has practical, Utah-specific instructions for vegetables, herbs, fruit, and flowers.

If you’ve read this far

Reserve a basket. Visit the farm.

Mother’s Day is around the corner. The animals are open all year. Come by, send a question, or order a basket for someone who deserves one.