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SUS Farms — Allegedly Organic
What we grow

Six categories. One hundred and twenty-five varieties. Zero chemistry sets.

No miracle hybrids. No marketing fruit. Just the kind of plants your grandmother would recognize on sight.

60+

Vegetables

15+

Fruit

46

Herbs

125+

Total varieties

Heirloom tomato plants on stakes

Category one

Tomatoes that actually taste like something.

Pepper seedlings
Spring greens bed
Squash varieties

01

Category one

Vegetables

The backbone of a real kitchen garden. Tomatoes that taste like tomatoes. Peppers with a spine. Greens that were in the ground this morning. We rotate varieties with the season. Ask about what's coming in.

See all vegetables
Collection of potted herbs

Category two

Fresh herbs, ready for the kitchen.

Italian basil
Potted rosemary
Spearmint variety

02

Category two

Herbs

The back-pocket pantry. Rosemary, mint, basil, oregano, sage, thyme — the honest lineup. Sold as starts in season. Potted varieties available year-round when the greenhouse cooperates.

See all herbs
Ripe raspberries on cane

Category three

Fruit that tastes like something.

Stone fruit varieties
Apricot blossom
Young nectarine tree

03

Category three

Fruit

Raspberries and stone fruit, mostly. The kind of fruit where the growing time actually matters and it shows. Availability is seasonal and honest. No imported cardboard fruit labeled as ours.

See all fruit
Magnolia Leonard Messel in bloom

Category four

Trees that last generations.

Young apricot tree
Established nectarine
Ornamental spring bloom

04

Category four

Trees

Fruit trees and hardy ornamentals. Selected for the climate, not the catalog photos. Trees are a multi-decade decision, so we'll help you pick the right one before you dig anything.

See all trees
Mixed cutting flowers in bloom

Category five

Flowers that do something.

Pollinator-friendly mix
Cottage garden varieties
Zinnia color range

05

Category five

Flowers

Cutting mixes, pollinator-friendly varieties, and flowers that were chosen for behavior, not just looks. Selections rotate through the season. We bias toward varieties that earn their keep.

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Seedling bench in spring

Category six

Starts that actually make it home.

Vegetable starts
Herb starts ready
Hardening off process

06

Category six

Greenhouse Starts

Vegetable and herb starts raised in our greenhouses and handed over at a size that actually survives planting day. Hardened off before they leave. Yes, we'll tell you how to plant them.

See all starts

The trees, on camera

Apricot. Magnolia. Nectarine. Quietly thriving.

A few minutes of orchard b-roll. Just rows of trees, doing their job.

Trees — quiet morning b-roll

Just the orchard, just for a minute.

Trees — afternoon light

When the rows go gold.

Apricot — Harcot

Hardy, reliable, and sweet when ripe.

Magnolia — Leonard Messel

Pink stars in early spring.

Nectarine — Garden Delight

A patio-friendly tree that still produces.

Nectarine — Necta Zee

Compact, sweet, ours to recommend.

Fruit and herb clips

Three raspberries. Two herbs. One nursery.

Short walkthroughs of what’s in the ground or in a pot, narrated.

Three raspberry varieties, side by side

They taste different. We promise.

The full list

125 varieties, indexed and searchable.

For when “we have most things” isn’t specific enough.

Not finding something?

Ask. We probably know where to find it.