Herbs

Basil

Italian

Large-leaf classic. Pesto-ready.

Basil

Sweet

The kitchen workhorse. Pick often to keep it producing.

Catnip

Lemon

Lemon-scented catnip. The cats approve.

Chives

Fine Leaf

Chives

Garlic

Horehound

Common

Mint

Apple

Mild and fruity. Great in iced tea.

Mint

Chocolate Chocolate

A deep chocolate-scented mint. Yes it’s real. Yes it’s delicious.

Mint

Mojito

Softer, sweeter mint — the one the cocktail is named after.

Mint

Peppermint

Cool, crisp, and aggressive. Grow it in a pot.

Mint

Spearmint

The classic mint. Grow it in a pot (we mean it).

Mint

Yerba Buena

Parsley

Italian

Rosemary

Common

Sage

Berggarten

Broad-leaved, non-flowering German sage. Our favorite for cooking.

Sage

Purple

Sage

Tricolor

Culinary sage with pink, cream, and green leaves. Ornamental and useful.

Sorrel

French

Tart, lemony greens. Underrated in salad and soup.

Tansy

Common

Tarragon

French

Valerian

Common

An old-world herb with tall flower spikes and calming roots.