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SUS Farms — Allegedly Organic
Catalog · Herbs

Herbs

Culinary and medicinal herbs. From soft annuals to woody perennials that survive Utah winters.

21

herbs products

3

Subcategories

All herbs

Filter or search the full list.

Type
Season
Maturity

Showing 21 of 21

Basil (Italian)

Basil

$5

Italian

Large-leaf classic. Pesto-ready.

70 days
Basil (Sweet)

Basil

$5

Sweet

The kitchen workhorse. Pick often to keep it producing.

70 days
Catnip (Lemon)

Catnip

$5

Lemon

Lemon-scented catnip. The cats approve.

70 days
Chives (Fine Leaf)

Chives

$5

Fine Leaf

Chives (Fine Leaf). A kitchen herb that wants rich soil and steady water. Pinch it back regularly — the more you cut, the more it gives.

60 days
Chives (Garlic)

Chives

$5

Garlic

Chives (Garlic). Slow grower; long memory. Plant it, mulch it, and forget about it until late summer.

Heirloom240 days
Horehound (Common)

Horehound

$5

Common

Horehound (Common). A kitchen-garden herb grown in our greenhouses. Plain start, hardened off before it goes home.

70 days
Mint (Apple)

Mint

$5

Apple

Mild and fruity. Great in iced tea.

90 days
Mint (Chocolate Chocolate)

Mint

$5

Chocolate Chocolate

A deep chocolate-scented mint. Yes it’s real. Yes it’s delicious.

90 days
Mint (Mojito)

Mint

$5

Mojito

Softer, sweeter mint — the one the cocktail is named after.

90 days
Mint (Peppermint)

Mint

$5

Peppermint

Cool, crisp, and aggressive. Grow it in a pot.

75 days
Mint (Spearmint)

Mint

$5

Spearmint

The classic mint. Grow it in a pot (we mean it).

Heirloom60 days
Mint (Yerba Buena)

Mint

$5

Yerba Buena

Mint (Yerba Buena). Grow it in a pot. We mean it. It will take the bed.

90 days
Parsley (Italian)

Parsley

$5

Italian

Parsley (Italian). A kitchen herb that wants rich soil and steady water. Pinch it back regularly — the more you cut, the more it gives.

75 days
Rosemary (Common)

Rosemary

$5

Common

Rosemary (Common). Mediterranean by temperament. Lean soil, sharp drainage, and full sun. Once it is settled it will outlive most of your shrubs.

240 days
Sage (Berggarten)

Sage

$5

Berggarten

Broad-leaved, non-flowering German sage. Our favorite for cooking.

240 days
Sage (Purple)

Sage

$5

Purple

Sage (Purple). Mediterranean by temperament. Lean soil, sharp drainage, and full sun. Once it is settled it will outlive most of your shrubs.

240 days
Sage (Tricolor)

Sage

$5

Tricolor

Culinary sage with pink, cream, and green leaves. Ornamental and useful.

240 days
Sorrel (French)

Sorrel

$5

French

Tart, lemony greens. Underrated in salad and soup.

70 days
Tansy (Common)

Tansy

$5

Common

Tansy (Common). A kitchen-garden herb grown in our greenhouses. Plain start, hardened off before it goes home.

70 days
Tarragon (French)

Tarragon

$5

French

Tarragon (French). Mediterranean by temperament. Lean soil, sharp drainage, and full sun. Once it is settled it will outlive most of your shrubs.

240 days
Valerian (Common)

Valerian

$5

Common

An old-world herb with tall flower spikes and calming roots.

70 days