Vegetables
The backbone of a real kitchen garden. Tomatoes, peppers, greens, root crops — selected for Utah's short season.
36
vegetables products
13
Subcategories
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Inside vegetables.
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Showing 36 of 36
Artichoke
$4
Green Globe
Artichoke (Green Globe). Plant it once; eat from it for a decade. Worth the spot it takes up.
Bok Choi
$4
Green Fortune
Bok Choi (Green Fortune). A kitchen-garden start grown the old way — composted soil, drip lines, no chemistry set. Hardened off in our greenhouses.
Broccoli
$4
Common
Broccoli (Common). Cool-weather crop that wants steady moisture and a little compost in the hole. Row-cover it early to keep the cabbage moths confused.
Cabbage
$4
Golden Acre
Cabbage (Golden Acre). Cool-weather crop that wants steady moisture and a little compost in the hole. Row-cover it early to keep the cabbage moths confused.
Collards
$4
Common
Collards (Common). A workhorse green for the kitchen garden. Cut-and-come-again through the cool months; pull before the bolt.
Cucumber
$4
Burpless
Cucumber (Burpless). Warm-season sprawler. Plant after last frost in soil you have actually amended; squash knows when you cut corners.
Cucumber
$4
Slicing
Cucumber (Slicing). Warm-season sprawler. Plant after last frost in soil you have actually amended; squash knows when you cut corners.
Eggplant
$4
Black Beauty
Eggplant (Black Beauty). A warm-season crop that punishes anyone in a hurry. We hold it back until nights are reliably above 55°F, then it goes hard.
Kale
$4
Red Russian
Kale (Red Russian). A workhorse green for the kitchen garden. Cut-and-come-again through the cool months; pull before the bolt.
Leek
$4
Baby
Leek (Baby). Slow grower; long memory. Plant it, mulch it, and forget about it until late summer.
Lettuce
$4
Asian Baby Leaf
Lettuce (Asian Baby Leaf). Cool-season green. Sow early, succession-plant every two weeks, and stop when the heat shows up — lettuce knows.
Lettuce
$4
Iceberg
Lettuce (Iceberg). Cool-season green. Sow early, succession-plant every two weeks, and stop when the heat shows up — lettuce knows.
Onion
$4
Bunching
Onion (Bunching). Slow grower; long memory. Plant it, mulch it, and forget about it until late summer.
Onion
$4
Red
Onion (Red). Slow grower; long memory. Plant it, mulch it, and forget about it until late summer.
Peas
$4
Sugar Snap
Peas (Sugar Snap). A reliable nitrogen-fixer for the kitchen garden. Pre-soak overnight, plant once soils warm, harvest before the pods turn fibrous.
Pepper
$4
California Wonder
Pepper (California Wonder). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
Cayenne
Pepper (Cayenne). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
Gigantia
Pepper (Gigantia). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
King of the North
Pepper (King of the North). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
Rainbow Bell
Pepper (Rainbow Bell). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
Red Bell
Pepper (Red Bell). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
Serrano
Pepper (Serrano). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Pepper
$4
Sweet Canyon Red
Pepper (Sweet Canyon Red). Bench-grown until soil temperatures behave. Wants full sun, steady warmth, and a little patience while it sets fruit.
Rhubarb
$4
Victoria
Rhubarb (Victoria). Plant it once; eat from it for a decade. Worth the spot it takes up.
Spinach
$4
Common
Spinach (Common). Sow it cold, harvest it young. Bolts the minute the days get long, so timing is the whole game.
Tomato
$4
Beefsteak
Tomato (Beefsteak) — the Beefsteak heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Big Boy
Tomato (Big Boy) — the Big Boy heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Cherry
Tomato (Cherry) — the Cherry heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Early Girl
Tomato (Early Girl) — the Early Girl heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Grape
Tomato (Grape) — the Grape heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Jet Star
Tomato (Jet Star) — the Jet Star heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Rapunzel
Tomato (Rapunzel) — the Rapunzel heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Roma
Tomato (Roma) — the Roma heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Sunsugar
Tomato (Sunsugar) — the Sunsugar heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Tomato
$4
Yellow Pear
Tomato (Yellow Pear) — the Yellow Pear heirloom we hold over winter and start indoors. Hardened off before it leaves the bench so it can handle the first week outside without flinching. Plant after the last frost; deep, infrequent water.
Zucchini
$4
Black Beauty
Zucchini (Black Beauty). Warm-season sprawler. Plant after last frost in soil you have actually amended; squash knows when you cut corners.
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